Whether children attend cooking classes, field trips, or special events, their Little Chefs Cooking classes are designed to provide an experience that's appropriate for the age of the child. Classes feature hands-on preparation of 2-3 recipes, basic instruction on cooking and baking techniques, proper food handling, food preparation and presentation, kitchen safety, manners and table setting. The kitchen at The Little Chef is designed specifically for children of all ages and the young at heart. They want all young chefs to feel that our kitchen is "their" kitchens too. When children enter the kitchen, they develop priceless life enriching skills.


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