Nan Xiang Steamed Bun and Seafood Restaurant is a traditional Shanghai eatery located in the City God Temple precinct in the old Chinese section of the city. It was established in 1900. Nan Xiang is a town near Shanghai where the xiaolong mantou was invented. The restaurant has more recently expanded internationally, with branches in South Korea, Japan, Canada, Macao, Singapore, Indonesia and Cambodia.

  • Open: Mon - Sun 7:00 am – 10:00 pm
  • Location: Street 310/57, Phnom Penh
  • Tel: + 855 23 216 000
  • Email: This email address is being protected from spambots. You need JavaScript enabled to view it.
  • Web:


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